Food safety training is not just for chefs and restaurant staff. Anyone handling food for public consumption must be certified to maintain safety and quality standards. Industries That Require Food Safety Training Several sectors require employees to complete Food safety training copyright courses: Restaurants and Cafés: Cooks, servers
A major component of food safety training is learning about foodborne illnesses, which are caused by bacteria, viruses, and parasites. Contaminated food can lead to serious health risks, making it essential for food handlers to understand proper sanitation and handling procedures. Temperature Control and Storage Keeping food at the right temp
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